All Corn- products
are enriched with Fructo Oligosaccharides (F.O.S.) .
Fructo-oligosccarides are nutritios substances promoting
the growth of good bacteria (lactobacilli- and bifidusbacteria)
and inhibiting the growth of pathgenic bacteria
(coli- and salmonella- bacteria).
All Corn products are for 100% made up of plant derived
ingridients.