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VERSELE - LAGA Corn Products
 

Traditional Method

 
Pigeon food
Carot - corn
Levu - corn
Energy - corn
Herba - corn
 
 
 
 

SUCCES-CORN

........................................................
packing 3 and 15 kg
 

The protein pellet with vegetables and Fructo-oligosaccharides

 
In certain periods, the protein requirements of the pigeon are higher. Especially during the breeding- and moulting season, a rich of high - grade proteins is indispensable.

Not only quantity of proteins, yet also their composition is of the utmost importance. Proteins are made from amino acids. It is very important that all amino acids are present in a sufficient amount. In most grain mixes, the important amino acids (metnionine and lysine) are insufficiently present. Moreover the total protein percentage is in these grain mixes often too low.

Researchers established that the ideal protein percentage in the ration during the breeding period should be 17 to 18%. Yet most breeding mixtures contain but 14 15% protein. By adding Succes - Corn To the ideal protein percentage can be brought to ideal level and the quality of the protein can be improved. Succes - Corn is in fact an extruded food with high percentages of high grade proteins, supplemented with the essential amino acids lysine and methonine.

Also during the moulting period the use of Succes - Corn is highly recommended. Feathers are in fact principally made up of proteins.

The accompanying graph illustrates how the protein percentage increases in accordance with the amount of Succes-Corn added to the ration. Succes-Corn also assures a supply of vitamins, minerals and trace elements.
 


In most breeding mixes, 20% (one fifth of the ration).

Succes-Corn should be added to obtain 17% protein in the ration.

During the breeding season, this would mean 12 grams ( 1 tablespoon ) per pigeon for a total daily food intake of about 60 grams





RECOMMENDED AMOUNT SUCCES - CORN
RACING PERIOD 4 g
YOUNG PIGEONS 4 g
BREEDING PERIOD 12 g
MOULTING PERIOD 12 g
WINTER PERIOD 4 g
4 g = 1teaspoon - 12 g = 1 tablespoon

SUCCES CORN = PROTEIN = OPTIMAL TISSUE REGENERATION ( BREEDING PEIOD ) = PERFECT FEATHERING ( MOULTING PERIOD)
 
 
 




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